We eat a lot of chicken – legs, breasts, thighs, whole, wings – so I am constantly looking at ways to tweak the experience. I might add I am also a BIG fan of Chinese cuisine, something about those late night runs to Foo Hong back in the Victoria days.
Author: Mark
Dinner
The Infamously Simple & Delicious Cabbage Soup
It seems odd to be thinking about hot, hearty soups in August, but here in Ottawa the turn of the calendar to the 8th month has brought about a distinct change in the weather. Last week we had daytime highs in the high 30’s, this week it barely tops 20.
Poetry
Beauty Inside – Áilleacht taobh istigh
Beauty insideglowinglike a radiofrom 1943cracklingthrough the etherlike a love songbehind barbed wirerebelcrazybeauty stampedlike a placardheld highproud to behuman……a herothe Pope hatedand left usshattered ml’23 (Listening to ‘Black Boys on Mopeds’ by the divine Sinead O’Connor)
Words Worth
Meraki – The Love of Creation
A work of art which did not begin in emotion is not art. Paul Cezanne More than just art, everything we do reflects who we are, what makes us tick, a glimpse at our soul. Whether it is daubing paint onto a canvas, pondering each sentence over a legal pad
Life Lists
My Top 10 Movies
Boy this is a tough one! I could probably list 10 in each genre! Here goes, not in any particular order: Honourable mentions: LA Confidential, The Usual Suspects, Nosferatu, Howard the Duck Eclectic taste eh? 😉
Life Lists
My Top 10 Actors
Funny as it may sound I notice actress performances more than actors. Perhaps it is because there are fewer ‘strong woman’ roles, more fluff and boobs than necessary for sure. There are a few actors that have stood out to me, the ones I will watch in a movie just