Deosil on Mastodon

Loading Mastodon feed...

Archives

Carlington

Updated: 1:17 AM

4.8°C

Feels Like: 4.8°C

Humidity: 87%

Dew Point: 2.8°C

Pressure: 998 mb

Wind Speed: 0 km/h

Wind Direction: NNW (329°)

Recipe of the Day (From 1908!) October 17

Eels a la Poulette

October – Day 17

Clean and skin the eels; let boil with salt, pepper and vinegar. Then cut into three-inch pieces. Heat 2 tablespoonfuls of butter; add 1 onion chopped; stir in 1 tablespoonful of flour until brown; add 1 cup of water, salt, pepper, 1 bay-leaf, some parsley and thyme. Let boil well; add the eels and 1 glass of wine. Boil ten minutes longer; thicken the sauce with the yolks of 2 eggs well beaten and seasoned with lemon-juice. Serve with fried croutons.

✺ A new recipe every day

Join Me on The ALL Canadian Hey Cafe!

Join Me on Mastodon!

Follow Me on Facebook

Join Us At The Canadian Artist Association

imunify-bot-check