I love Autumn! Although I like the heat of Summer, eventually grilling on the BBQ or whipping up hot dogs in the air fryer can get a bit old. And who wants to heat up the kitchen just to make something special? But when the leaves start to turn I
Lunch
Packable, snackable food on the go.
Saucy Snippets
Around our house ‘quiet time’ is when people are going less than 50 mph. As a result dinners can be rushed or multitasked between web pages, graphic work or zooming out to whatever is on the schedule. That can result in quick but boring meals but with a little
Easy-Peasy Bed Warmer Soup
It’s that time of year again – crisp and cold or wet and cold, take your pick the weather will change in another 15 minutes anyway. This is the time of year I like to make soup, thick hearty whole-meal kinds of soup, preferably in one pot. A quick trip
SauerKowboy Sandwich
One of my lasting memories from touring Bavaria were the roadside vendors serving piping hot Bratwurst sandwiches slathered in hot Sauerkraut and a local spicy mustard and horseradish (I think) condiment. On a cold, drizzly day they were just the ticket after a Volksmarch! The key to the sandwich was
Ambrosia Salad
In ancient Greek mythology, Ambrosia is sometimes the food, sometimes the drink, of the gods, often depicted as conferring ageless immortality upon whoever consumes it. It was brought to the gods in Olympus by doves, so may have been thought of in the Homeric tradition as a kind of divine
Quick and Easy Quiche
Ingredients: Preparation: Makes 8 medium to large or 16 small slices. Ingredients that have worked well for me as fillings include a cup of lightly fried bacon, yellow and red peppers, mushrooms, frozen mixed vegetables (especially peas), fried diced sausage, 1/2 inch squares of sliced ham. ** most recipes tell
