Honey Garlic Sauce
We eat a lot of chicken – legs, breasts, thighs, whole, wings – so I am constantly looking at ways to tweak the experience. I might add I am also…
We eat a lot of chicken – legs, breasts, thighs, whole, wings – so I am constantly looking at ways to tweak the experience. I might add I am also…
It seems odd to be thinking about hot, hearty soups in August, but here in Ottawa the turn of the calendar to the 8th month has brought about a distinct…
We tend to barbecue a lot in the Summer time, after all who wants to heat up the kitchen when it is 35 degrees outside? The perfect complement to barbecue…
I love pasta salads, especially basic ones I can add to for special treats, such as flaked tuna or even diced up cold cuts (Pilar’s Summer Sausage comes to mind).…