The Rabbit Died Bread Pudding
Ever have a zillion bread bags in the fridge with a crust or two in them? Around here it appears I am the only one who actually eats the crusty…
Ever have a zillion bread bags in the fridge with a crust or two in them? Around here it appears I am the only one who actually eats the crusty…
A few years ago an emergency trip to the hospital resulted in me emerging less one gall bladder. Since this rather benign little organ is responsible for breaking down fats…
Yogurt is really not that hard to make, although it does take a bit of time. But in the end the time you take will be well worth it and…
In ancient Greek mythology, Ambrosia is sometimes the food, sometimes the drink, of the gods, often depicted as conferring ageless immortality upon whoever consumes it. It was brought to the…
Ingredients: Preparation: Makes 8 medium to large or 16 small slices. Ingredients that have worked well for me as fillings include a cup of lightly fried bacon, yellow and red…
I like Curried Anything – spicy and sweet preferred. With the weather turning cooler and rainy today, what a fine chance to haul out my soup pot and make something…