This will be an ongoing post so bookmark it if you are interested.
The more I play with the Air Fryer Oven the easier and more efficient it gets (and me!). Other than learning not to use the microwave at the same time (same circuit – avoiding trips to the basement to flip the breaker) here are some of the times I have found for cooking things to deliciousness:
- Bratwurst (excellent) – 12 minutes @ 380F
- Smokies (so good) – 13 minutes @ 380F
- Roasted carrots – 12 minutes @ 380F
- Roasted Potatoes – nuke first for a few minutes then 10 minutes @ 390F
- Bacon (so crisp!) – 12 minutes @ 400F, flip halfway and place on paper towel afterwards to soak up any excess grease
- Chicken Breasts (coat with olive oil and fave spices so they don’t stick) – 22 minutes @ 385F, flip halfway
- Roast Beef (coat with salt and pepper lightly – approx. 2 lb roast). Preheat fryer for 10 minutes at 400F, 15 minutes at 400F then turn down to 350F for 25 – 30 minutes depending if you want rare to medium. Well done ppl might as well stick an old boot in the oven for 2 hours at 350F.